Tuesday, October 14, 2008
All Day Dining
Soups
Daily Soup
New England Clam Chowder
Chicken, Wild Rice
& Roasted Barley
Appetizers
Caesar Salad
parmesan cheese & focaccia croutons
Okanagan Goat Cheese
& Green Salad
italian parsley vinaigrette
Alaskan Scallop
& Smoked Salmon Salad
pan seared, chilli vinaigrette
soba noodle chive yuzu
Roasted Pear
& Baby Frisee Salad
salt spring island goat cheese
candied pecans, honey vinaigrette
Garlic Butter Prawns
sautéed, chardonnay & fresh herbs
grilled garlic baguette
Artisan Cheese Plate
selection of three
toasted raisin & walnut bread
Ploughman’s Lunch
dry cured meats, aged cheeses
pickled onions, cornichons
fresh baguette, apple preserve
Sandwiches
served with your choice of fries or salad
Buffalo Burger
club made, guinness cheddar
smoked bacon, caramelized onion
Pulled Kurobuta Pork
black bean mongolian sauce, warm sourdough
apple coleslaw, yam fries, chipotle butter
New York Steak Sandwich
grilled, garlic buttered sourdough
add stilton cheese
“The Classic” Club House
house roast turkey, crisp bacon
lettuce, tomato
Dungeness Crab & Guacamole
smoked apple aioli, choice of bread
Country Tea Sandwich
organic avocado, english cucumber
aged cheddar, butter lettuce, multigrain bread
Proscuitto & Mozzarella
grilled, melon salad with
aged balsamic vinaigrette, focaccia bread
French Beef Dip
slow roast top sirloin, braised short rib
club made baguette, jus
Mains
Cobb Salad
hard cooked egg, grilled chicken
bleubry cheese, bacon, avocado
BC Smoked Salmon Omelette
soft cream cheese & snipped chives
green salad, caesar salad or fries
Quinoa Crusted Wild Salmon
seasonal greens, warm mushroom vinaigrette
West Coast Bouillabaisse
king crab, prawns, mussels, halibut & salmon
Alberta Beef Stir-fry
tenderloin, rice noodles
tamarind, honey & sesame sauce
Calf’s Liver & Onions
grilled, 150 mile house bacon
whipped potatoes
Braised Lamb Shank
chorizo & cannellini bean fricassee
mint and pine nut gremolata
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