Tuesday, October 14, 2008

All Day Dining


Soups

Daily Soup

New England Clam Chowder

Chicken, Wild Rice
& Roasted Barley


Appetizers

Caesar Salad
parmesan cheese & focaccia croutons

Okanagan Goat Cheese
& Green Salad
italian parsley vinaigrette

Alaskan Scallop
& Smoked Salmon Salad
pan seared, chilli vinaigrette
soba noodle chive yuzu

Roasted Pear
& Baby Frisee Salad
salt spring island goat cheese
candied pecans, honey vinaigrette

Garlic Butter Prawns
sautéed, chardonnay & fresh herbs
grilled garlic baguette

Artisan Cheese Plate
selection of three
toasted raisin & walnut bread

Ploughman’s Lunch
dry cured meats, aged cheeses
pickled onions, cornichons
fresh baguette, apple preserve


Sandwiches

served with your choice of fries or salad

Buffalo Burger
club made, guinness cheddar
smoked bacon, caramelized onion

Pulled Kurobuta Pork
black bean mongolian sauce, warm sourdough
apple coleslaw, yam fries, chipotle butter

New York Steak Sandwich
grilled, garlic buttered sourdough
add stilton cheese

“The Classic” Club House
house roast turkey, crisp bacon
lettuce, tomato

Dungeness Crab & Guacamole
smoked apple aioli, choice of bread

Country Tea Sandwich
organic avocado, english cucumber
aged cheddar, butter lettuce, multigrain bread

Proscuitto & Mozzarella
grilled, melon salad with
aged balsamic vinaigrette, focaccia bread

French Beef Dip
slow roast top sirloin, braised short rib
club made baguette, jus

Mains

Cobb Salad
hard cooked egg, grilled chicken
bleubry cheese, bacon, avocado

BC Smoked Salmon Omelette
soft cream cheese & snipped chives
green salad, caesar salad or fries

Quinoa Crusted Wild Salmon
seasonal greens, warm mushroom vinaigrette

West Coast Bouillabaisse
king crab, prawns, mussels, halibut & salmon

Alberta Beef Stir-fry
tenderloin, rice noodles
tamarind, honey & sesame sauce

Calf’s Liver & Onions
grilled, 150 mile house bacon
whipped potatoes

Braised Lamb Shank
chorizo & cannellini bean fricassee
mint and pine nut gremolata